Take dine-in, pickup and delivery orders on one system, follow each one from the kitchen to the customer, and see which dishes earn their place on the menu.
Lekki branch · Today
Live orders
Made for
The challenge
Several customers order at once, and one slow payment holds up the whole line.
Without a shared order status, nobody knows what's cooking, what's ready and what's gone out.
It's hard to compare branches or know which dishes and drinks actually make money.
How CoSpread helps
Open a cart for every table or customer and switch between them in a tap.
More on CoSpread POSEvery order — dine-in, pickup or delivery — moves through clear stages your whole team can see.
More on Orders ManagementSet up dishes and drinks as products with variants for size or portion, and units like cup or pack.
More on Catalogue & InventorySee sales by branch and find out which items carry the menu.
More on Business AnalyticsHow it works
The cashier opens a cart for Table 4 and another for a pickup customer.
Each customer pays their way. The orders are confirmed and marked Processing.
The kitchen marks each order Ready. Pickup customers with an email on file are told it's ready.
Check sales by branch and see which items sold best today.
Make it yours
Add the details your customers ask about to every dish, with a template you reuse across the menu.
Menu item
Product specification templateRecommended plan
Standard
CoSpread POS, inventory management and full analytics, with three branches included and more at ₦2k/month each.
Compare plansYes. Every order is recorded as in-store, pickup or delivery, and all of them move through the same stages.
Not if they're assigned to a branch. Assigned team members only work within their own location.
Yes. You can make items available only at specific locations and restock each one separately.